Apple pancakes

Wash, peel and core the apple. Cut into half-centimeter slices.

In a bowl, whisk together the flour, egg, date paste (or sweetener of your choice), milk and cinnamon.

Heat a frying pan over medium heat and brush with a drop of oil.

Coat the apple slices with the mixture and place in the pan.

Cook for a few minutes on each side or until golden brown.

Serve with a dollop of yogurt or your favorite topping.