15
Pear sponge cake 🍐.
5
(17)
35 min
0 kcal
MartaSa
Preparación de la receta
1
Soak the dates for 15 minutes and then grind them into a paste. First beat the 2 eggs with the oat milk and the date paste.
2
Add to the previous mixture the dry products, that is to say, the sachet of yeast, the flour and the cinnamon to taste. Make a homogeneous dough.
3
When we have it, we put the pear pieces that we have previously cut and pour it into the mold. On top we place some pear slices that we have reserved and put a little more cinnamon.
4
We put it in the preheated oven. I have had it 35 minutes at 180 degrees with heat up and down.
Ingredients
Steps
Calories
1
Soak the dates for 15 minutes and then grind them into a paste. First beat the 2 eggs with the oat milk and the date paste.
2
Add to the previous mixture the dry products, that is to say, the sachet of yeast, the flour and the cinnamon to taste. Make a homogeneous dough.
3
When we have it, we put the pear pieces that we have previously cut and pour it into the mold. On top we place some pear slices that we have reserved and put a little more cinnamon.
4
We put it in the preheated oven. I have had it 35 minutes at 180 degrees with heat up and down.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Quick
Desserts
Breakfast
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