Unleavened bread

Mix the milk with the lemon juice and wait 20 minutes for the milk to curdle.

Preheat the oven up and down to 220 - and mix all the dry ingredients.

After 20 minutes, the mixture is mixed with the dry ingredients into a ball and if necessary, a little more flour is added until it does not stick to the hands.

Pour the dough into a glass bowl, I used a glass bowl and put parchment paper on it to make it easier to unmold.

It is placed in the oven at a medium distance and to make the crumb softer, a container with water can be placed at the bottom of the oven.

Remove after 40 minutes and let it rest outside the container on a wire rack.