🌸PERRITO CALIENTE (PAN DE PERRITO) 🌸
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171

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171

🌸 HOT DOG (DOG BREAD) 🌸

5

(183)

0 kcal

Clorealfood

Clorealfood

Preparación de la receta

1

Hydrate the yeast with part of the water (a couple of spoonfuls), and add the previously hydrated and crushed date. Mix well.

🌸PERRITO CALIENTE (PAN DE PERRITO) 🌸 Paso 0

2

Put the flour in a bowl. We make a volcano, and add the milk, water and beaten egg. We mix.

🌸PERRITO CALIENTE (PAN DE PERRITO) 🌸 Paso 1

3

I also added some fried onion in olive oil.

🌸PERRITO CALIENTE (PAN DE PERRITO) 🌸 Paso 2

4

You can see that the bread is perfect, although I still have to improve the shape a little 😆.

🌸PERRITO CALIENTE (PAN DE PERRITO) 🌸 Paso 3

5

Those are the sausages.

🌸PERRITO CALIENTE (PAN DE PERRITO) 🌸 Paso 4

6

When there is no dry flour left, add the yeast mixture and knead until it is well integrated as shown in the photo.

🌸PERRITO CALIENTE (PAN DE PERRITO) 🌸 Paso 5

7

Mix the butter with the salt and add it to the dough. You will see that at the beginning the dough is very greasy and a little sticky, but as you knead it will lose this texture and it will become smoother and "dryer".

🌸PERRITO CALIENTE (PAN DE PERRITO) 🌸 Paso 6

8

We put it in a clean bowl greased with oil and put it in the oven covered with a cloth. ⚠️Truco: I preheat the oven to 30-40° and when I put the dough in I turn it off. This way I make a kind of homemade fermenter. We let it ferment for 1h30min or 2h. Depending if you use the trick or not (photo before fermenting).

9

Depending if you use the trick or not. It will double in size and you will see that it is a soft dough. We degassed a little, divide the dough into portions of about 100g, boleamos (give shape of ball pressing a little against the surface of the countertop or clean table) should. Be smooth.

10

When we finish all the balls, (which come out about 8 breads), with a rolling pin we flatten each ball and roll them on themselves. Making a kind of canutos (the photos are deleted 😔😔😔😔 will not let me upload them).

11

Place on a tray with parchment paper separated from each other and again take to ferment for 1 hour.

🌸PERRITO CALIENTE (PAN DE PERRITO) 🌸 Paso 10

12

After that hour we see that they have doubled in size, brush with milk, add sesame or seeds (optional) as in the photo, and bake in a preheated oven. 200° about 10- 15min. Until golden brown.

13

➡️Las sausages you just have to pass them through the pan, they are from Lidl and are good processed, as they are 90% meat. ➡️Las sauces are mustard with a little turmeric to give it a more yellow tone. And homemade currykepchup. Ingredients: curry, good processed fried tomato from mercadona, vinegar and date paste. It is very tasty. If you want it normal you only have to omit the curry.

🌸PERRITO CALIENTE (PAN DE PERRITO) 🌸 Paso 12

Ingredients

Steps

Calories

1

Hydrate the yeast with part of the water (a couple of spoonfuls), and add the previously hydrated and crushed date. Mix well.

🌸PERRITO CALIENTE (PAN DE PERRITO) 🌸 Paso 0

2

Put the flour in a bowl. We make a volcano, and add the milk, water and beaten egg. We mix.

🌸PERRITO CALIENTE (PAN DE PERRITO) 🌸 Paso 1

3

I also added some fried onion in olive oil.

🌸PERRITO CALIENTE (PAN DE PERRITO) 🌸 Paso 2

4

You can see that the bread is perfect, although I still have to improve the shape a little 😆.

🌸PERRITO CALIENTE (PAN DE PERRITO) 🌸 Paso 3

5

Those are the sausages.

🌸PERRITO CALIENTE (PAN DE PERRITO) 🌸 Paso 4

6

When there is no dry flour left, add the yeast mixture and knead until it is well integrated as shown in the photo.

🌸PERRITO CALIENTE (PAN DE PERRITO) 🌸 Paso 5

7

Mix the butter with the salt and add it to the dough. You will see that at the beginning the dough is very greasy and a little sticky, but as you knead it will lose this texture and it will become smoother and "dryer".

🌸PERRITO CALIENTE (PAN DE PERRITO) 🌸 Paso 6

8

We put it in a clean bowl greased with oil and put it in the oven covered with a cloth. ⚠️Truco: I preheat the oven to 30-40° and when I put the dough in I turn it off. This way I make a kind of homemade fermenter. We let it ferment for 1h30min or 2h. Depending if you use the trick or not (photo before fermenting).

9

Depending if you use the trick or not. It will double in size and you will see that it is a soft dough. We degassed a little, divide the dough into portions of about 100g, boleamos (give shape of ball pressing a little against the surface of the countertop or clean table) should. Be smooth.

10

When we finish all the balls, (which come out about 8 breads), with a rolling pin we flatten each ball and roll them on themselves. Making a kind of canutos (the photos are deleted 😔😔😔😔 will not let me upload them).

11

Place on a tray with parchment paper separated from each other and again take to ferment for 1 hour.

🌸PERRITO CALIENTE (PAN DE PERRITO) 🌸 Paso 10

12

After that hour we see that they have doubled in size, brush with milk, add sesame or seeds (optional) as in the photo, and bake in a preheated oven. 200° about 10- 15min. Until golden brown.

13

➡️Las sausages you just have to pass them through the pan, they are from Lidl and are good processed, as they are 90% meat. ➡️Las sauces are mustard with a little turmeric to give it a more yellow tone. And homemade currykepchup. Ingredients: curry, good processed fried tomato from mercadona, vinegar and date paste. It is very tasty. If you want it normal you only have to omit the curry.

🌸PERRITO CALIENTE (PAN DE PERRITO) 🌸 Paso 12

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

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Información nutricional

Per 100g

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

Desbloquear información nutricional

Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.

Valoraciones

Se el primero en valorar esta receta...

Etiquetas

Sandwiches

Doughs and breads

Meat

Meals

Children's

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