27
Carrot cake with food processor🥕
5
(29)
165 min
0 kcal
raquel.bm
Preparación de la receta
1
Preheat the oven to 180°C. Place the carrots in the blender and blend 40" at speed 9.
2
Add 10 dates and 125 ml of milk and blend again as before.
3
Add the rest of the ingredients (except the cheese spread, the rest of the dates, the rest of the milk and the walnuts to be kept for the cream) and knead.
4
Grease the baking pan and pour the mixture into it. Bake for 25-30 minutes
5
For the cream, put the ingredients in the mixing bowl except the walnuts 30" speed 7, put in a bowl to cool.
6
Chop the walnuts into small pieces. Mix the walnuts with the cream.
7
Let it cool and when it is cold pour the cream on top.
8
Sprinkle cinnamon for decoration
Ingredientes
8 raciones
8 raciones
Vegetable drink
200 gramos (aprox. 1 taza)
Carrot
160 gramos (aprox. 2 unidades)
Cheese spread
150 gramos
Dates
140 gramos (aprox. 14 unidades)
Whole wheat spelt flour
100 gramos
Chicken egg
100 gramos (aprox. 2 unidades)
Nuts and dried fruit
30 gramos
Fresh yeast
18 gramos (aprox. 1 unidad)
Extra virgin olive oil
15 gramos (aprox. 1 cucharada)
Powdered cinnamon
3 gramos (aprox. 1 cucharadita)
Ginger powder
2 gramos (aprox. ½ cucharaditas)
Ingredients
Steps
Calories
Ingredientes
8 raciones
8 raciones
Vegetable drink
200 gramos (aprox. 1 taza)
Carrot
160 gramos (aprox. 2 unidades)
Cheese spread
150 gramos
Dates
140 gramos (aprox. 14 unidades)
Whole wheat spelt flour
100 gramos
Chicken egg
100 gramos (aprox. 2 unidades)
Nuts and dried fruit
30 gramos
Fresh yeast
18 gramos (aprox. 1 unidad)
Extra virgin olive oil
15 gramos (aprox. 1 cucharada)
Powdered cinnamon
3 gramos (aprox. 1 cucharadita)
Ginger powder
2 gramos (aprox. ½ cucharaditas)
1
Preheat the oven to 180°C. Place the carrots in the blender and blend 40" at speed 9.
2
Add 10 dates and 125 ml of milk and blend again as before.
3
Add the rest of the ingredients (except the cheese spread, the rest of the dates, the rest of the milk and the walnuts to be kept for the cream) and knead.
4
Grease the baking pan and pour the mixture into it. Bake for 25-30 minutes
5
For the cream, put the ingredients in the mixing bowl except the walnuts 30" speed 7, put in a bowl to cool.
6
Chop the walnuts into small pieces. Mix the walnuts with the cream.
7
Let it cool and when it is cold pour the cream on top.
8
Sprinkle cinnamon for decoration
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Snack
Dinner
Desserts
Vegetarian
Breakfast
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