

36
100% realfood la viña cheesecake
5
(41)
45 min
0 kcal
Preparación de la receta
1
Mix all the ingredients until a homogeneous mixture is obtained.
2
Place in a baking pan and bake for 40/45 minutes (depending on oven).
3
Let stand for a few hours in the refrigerator (personally I like it better after a day of rest).
4
* Add more or less dates, depending on how sweet you want them (3 tablespoons is not too sweet).
Ingredients
Steps
Calories
1
Mix all the ingredients until a homogeneous mixture is obtained.
2
Place in a baking pan and bake for 40/45 minutes (depending on oven).
3
Let stand for a few hours in the refrigerator (personally I like it better after a day of rest).
4
* Add more or less dates, depending on how sweet you want them (3 tablespoons is not too sweet).
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Quick
Dairy
Desserts
The Best Recipe
Children's
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