17
100% whole wheat bread
3
(18)
75 min
0 kcal
voslauer
Preparación de la receta
1
Preheat oven 200º. Combine the flour, yeast and salt in a large bowl. Stir. Add a little warm water and check the texture. It has to be a little dry, without too much water. Grease a baking dish. With oiled hands, mold the bread dough for 5 minutes. Shape it and put it in the container. Put in the oven at 200°C and bake for 1 hour. Keep checking. Prick with something sharp and see if the prick comes out clean. If it comes out, it is ready.
2
Be careful not to burn it! The temperature depends on the oven.
Ingredients
Steps
Calories
1
Preheat oven 200º. Combine the flour, yeast and salt in a large bowl. Stir. Add a little warm water and check the texture. It has to be a little dry, without too much water. Grease a baking dish. With oiled hands, mold the bread dough for 5 minutes. Shape it and put it in the container. Put in the oven at 200°C and bake for 1 hour. Keep checking. Prick with something sharp and see if the prick comes out clean. If it comes out, it is ready.
2
Be careful not to burn it! The temperature depends on the oven.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Doughs and breads
Quick
Vegan
Vegetarian
Toast
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