Gnocchi con chipirones
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26

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26

Gnocchi with baby squid

3

(27)

30 min

0 kcal

mariiangeles_94

mariiangeles_94

Preparación de la receta

1

Chop the onion and garlic and fry it with a bay leaf in EVOO.

2

When they are poached, add the crushed tomato and let it thicken a little.

3

Next, add the cuttlefish previously cut until golden brown.

4

Add the white wine and turn up the heat so that the alcohol evaporates. Once evaporated, cover with water, add salt and lower the heat to cook for about 15 minutes.

5

On the other hand, cook the gnocchi according to the manufacturer's instructions.

6

Plate it and it's ready!

Ingredients

Steps

Calories

1

Chop the onion and garlic and fry it with a bay leaf in EVOO.

2

When they are poached, add the crushed tomato and let it thicken a little.

3

Next, add the cuttlefish previously cut until golden brown.

4

Add the white wine and turn up the heat so that the alcohol evaporates. Once evaporated, cover with water, add salt and lower the heat to cook for about 15 minutes.

5

On the other hand, cook the gnocchi according to the manufacturer's instructions.

6

Plate it and it's ready!

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

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Información nutricional

Per 100g

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

Desbloquear información nutricional

Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.

Valoraciones

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Etiquetas

Fish and seafood

Meals

Use

Stews

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