Sugar-free lemon cookies

We weigh in a bowl the 300 grams of flour, add the cinnamon (to taste), the 10g approx. (I added two teaspoons) of yeast and the grated rind of a lemon. Mix well.

In a separate bowl take the bananas (better if they are ripe) and mash them with a fork. Add the 4 teaspoons of olive oil and the juice of one and a half lemons (we can add more juice if the paste is clear).

Add the banana mixture to the flour and mix until a homogeneous dough is formed.

When we have the dough, we make the shape we like (in my case balls), and put in the oven at 180 degrees for 14-16min.

Remove the cookies from the oven, let them cool and enjoy!