13
OATMEAL RAISIN COOKIES
3
(14)
25 min
0 kcal
Ana.ac.13
Preparación de la receta
1
Put the oat flakes in a bowl and spread the EVOO oil on top.
2
Add the date paste and stir.
3
Add the lightly beaten egg and egg white.
4
Add raisins to taste.
5
Mix all the ingredients by hand. It will be a sticky dough, we spread our hands with a little oil, we take portions of the dough, round and flatten pressing with our fingers on the tray covered with baking paper. The size and thickness of the cookies will be to the taste of each one.
6
Bake at 180° for 10/12 minutes until golden brown.
7
Take them out and let them cool until they become crispy.
Ingredients
Steps
Calories
1
Put the oat flakes in a bowl and spread the EVOO oil on top.
2
Add the date paste and stir.
3
Add the lightly beaten egg and egg white.
4
Add raisins to taste.
5
Mix all the ingredients by hand. It will be a sticky dough, we spread our hands with a little oil, we take portions of the dough, round and flatten pressing with our fingers on the tray covered with baking paper. The size and thickness of the cookies will be to the taste of each one.
6
Bake at 180° for 10/12 minutes until golden brown.
7
Take them out and let them cool until they become crispy.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Occasional use
Snack
Quick
Breakfast
¡Libera todo tu potencial con un Plan nutricional!
Planes nutricionales adaptados a tu objetivo 🎯 ¡Desbloquea todas las funcionalidades PLUS!
Se el primero en valorar esta receta...