17
Cinnamon and lemon muffins
4.5
(22)
15 min
0 kcal
fervene
Preparación de la receta
1
Whisk the eggs and the date paste, then while whisking, add the milk and when everything is mixed, add the oil.
2
We mix on another side all the dry ingredients (flour, yeast, cinnamon and zest). These last two are to taste.
3
Add the dry mixture to the wet mixture until everything is homogeneous.
4
I let the dough rest for 1 hour in the refrigerator and then I will prepare them in the mold until a little more than halfway. I added 85% chocolate to some of them.
5
Oven at 250º and when it is ready we lower it to 200º and put the tray in the oven and leave it for 14 to 16 minutes.
Ingredients
Steps
Calories
1
Whisk the eggs and the date paste, then while whisking, add the milk and when everything is mixed, add the oil.
2
We mix on another side all the dry ingredients (flour, yeast, cinnamon and zest). These last two are to taste.
3
Add the dry mixture to the wet mixture until everything is homogeneous.
4
I let the dough rest for 1 hour in the refrigerator and then I will prepare them in the mold until a little more than halfway. I added 85% chocolate to some of them.
5
Oven at 250º and when it is ready we lower it to 200º and put the tray in the oven and leave it for 14 to 16 minutes.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Occasional use
Snack
Desserts
Vegetarian
Egg
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