Croquettes

Add the oil and butter to a saucepan, sauté the onion

(Optional) remove the onion

Add diced ham, pickled ham, shrimp, boiled egg, whatever you prefer.

Add the flour and toast it a little so that it does not taste uncooked.

Add the milk and one egg, until it looks like this

Let the dough rest on a plate until the dough is cold. It is recommended to wait until the next day

Roll the croquettes and roll them in breadcrumbs (mine is homemade whole wheat bread from the next day) and egg.

Fry in EVOO and place on a plate with a napkin to drain.