6
Homemade pizza 🍕
5
(8)
0 kcal
Davidvijuescaaa
Preparación de la receta
1
First, put the liquids, 3 tablespoons of EVOO and 300 milliliters of warm water in a bowl.
2
Add to the bowl with the liquids the 450 grams of spelt flour, the 7 grams sachet of yeast, 2 teaspoons of salt and 1 teaspoon of sugar.
3
Put everything in the breadmaker and select the dough mode, which will take about 110 minutes.
4
When finished, we put the dough in plastic film well wrapped and put it in the refrigerator for about 3 hours.
5
Remove the dough from the plastic and divide it into the number of pizzas you want.
6
Knead the dough with a rolling pin, trying to get a circular shape and a thickness according to your taste.
7
Once the dough is kneaded, put it on the oven tray and put a base of tomato, another of cheese on top and finally the ham and put it in the oven.
Ingredientes
2 raciones
2 raciones
Whole wheat spelt flour
450 gramos
Tomato sauce
420 gramos
Tap water
300 gramos
Havarti cheese
150 gramos (aprox. 6 lonchas)
Cooked ham
60 gramos (aprox. 3 lonchas)
Salt
10 gramos (aprox. 2 cucharaditas)
Extra virgin olive oil
9 gramos (aprox. 3 cucharadas)
Fresh yeast
5 gramos
White sugar
5 gramos (aprox. 1 cucharadita)
Ingredients
Steps
Calories
Ingredientes
2 raciones
2 raciones
Whole wheat spelt flour
450 gramos
Tomato sauce
420 gramos
Tap water
300 gramos
Havarti cheese
150 gramos (aprox. 6 lonchas)
Cooked ham
60 gramos (aprox. 3 lonchas)
Salt
10 gramos (aprox. 2 cucharaditas)
Extra virgin olive oil
9 gramos (aprox. 3 cucharadas)
Fresh yeast
5 gramos
White sugar
5 gramos (aprox. 1 cucharadita)
1
First, put the liquids, 3 tablespoons of EVOO and 300 milliliters of warm water in a bowl.
2
Add to the bowl with the liquids the 450 grams of spelt flour, the 7 grams sachet of yeast, 2 teaspoons of salt and 1 teaspoon of sugar.
3
Put everything in the breadmaker and select the dough mode, which will take about 110 minutes.
4
When finished, we put the dough in plastic film well wrapped and put it in the refrigerator for about 3 hours.
5
Remove the dough from the plastic and divide it into the number of pizzas you want.
6
Knead the dough with a rolling pin, trying to get a circular shape and a thickness according to your taste.
7
Once the dough is kneaded, put it on the oven tray and put a base of tomato, another of cheese on top and finally the ham and put it in the oven.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Pizzas
Dinner
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