Naan Bread (Unleavened bread)

Incorporate the flour, salt and oil in a bowl and stir well. Once integrated, add water until you get a dough that comes off the bowl.

We flour the work area and knead the dough well, the more we knead and the more care we give it, the better it gets 😉.

Cover the dough and let it rest for half an hour (optional).

Once this time has elapsed, we make portions of a size similar to an egg.

Flour the work area again and roll out the dough, it must be as thin as possible, rub a little oil with your hands and add it to a very hot frying pan.

Once we see that the dough is bubbling, we turn it over and finish cooking.