7
Marble cake
3
(8)
50 min
0 kcal
elenim
Preparación de la receta
1
Beat the eggs with the date paste and grated lemon until frothy.
2
Gradually add to this mixture while whisking the EVOO until it is integrated. EVOO until it is integrated
3
Add the yogurt to this mixture while whisking until blended.
4
Gradually incorporate the flour, if you want it to be finer you can sift it, which is basically to add it to the mixture with a sieve while whisking. It is not essential.
5
Finally add the raising agent and finish mixing.
6
Grease your favorite baking pan. A 30 cm long one or a 22 cm circular one will be fine. Pour half of the batter by eye
7
To the other half remaining in the bowl add the cocoa and mix a little more.
8
Pour the cocoa mixture into the mold and stir lightly with the help of a fork. Very little, think that the idea is to make threads of one dough with the other, not to mix completely.
9
Bake at 180C with fan if you have it. If not, instead of 25 it will be 5 or 10 more. You can check with a toothpick. If it comes out clean, it is done. Keep in mind that once it has set, any extra time in the oven will dry it out. It is a dense cake. Enjoy it.
Ingredientes
9.5 raciones
9.5 raciones
Whole wheat flour
300 gramos
Protein yogurt
250 gramos
Chicken egg
180 gramos (aprox. 3 unidades)
Extra virgin olive oil
125 gramos
Date paste
45 gramos (aprox. 3 cucharadas)
Cocoa powder
33 gramos (aprox. 3 cucharadas)
Raising agent
15 gramos (aprox. 1 unidad)
Lemon zest
5 gramos (aprox. 1 cucharadita)
Ingredients
Steps
Calories
Ingredientes
9.5 raciones
9.5 raciones
Whole wheat flour
300 gramos
Protein yogurt
250 gramos
Chicken egg
180 gramos (aprox. 3 unidades)
Extra virgin olive oil
125 gramos
Date paste
45 gramos (aprox. 3 cucharadas)
Cocoa powder
33 gramos (aprox. 3 cucharadas)
Raising agent
15 gramos (aprox. 1 unidad)
Lemon zest
5 gramos (aprox. 1 cucharadita)
1
Beat the eggs with the date paste and grated lemon until frothy.
2
Gradually add to this mixture while whisking the EVOO until it is integrated. EVOO until it is integrated
3
Add the yogurt to this mixture while whisking until blended.
4
Gradually incorporate the flour, if you want it to be finer you can sift it, which is basically to add it to the mixture with a sieve while whisking. It is not essential.
5
Finally add the raising agent and finish mixing.
6
Grease your favorite baking pan. A 30 cm long one or a 22 cm circular one will be fine. Pour half of the batter by eye
7
To the other half remaining in the bowl add the cocoa and mix a little more.
8
Pour the cocoa mixture into the mold and stir lightly with the help of a fork. Very little, think that the idea is to make threads of one dough with the other, not to mix completely.
9
Bake at 180C with fan if you have it. If not, instead of 25 it will be 5 or 10 more. You can check with a toothpick. If it comes out clean, it is done. Keep in mind that once it has set, any extra time in the oven will dry it out. It is a dense cake. Enjoy it.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Occasional use
Snack
Desserts
Breakfast
Children's
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