Oatmeal and chocolate chip cookies

Melt the butter in a bowl for a few seconds in the microwave until melted.

Mix the butter with the oat flakes so that they are well soaked.

Place the paper on the oven rack, place in the oven and bake for 10 minutes until golden brown.

Remove from the honor and let cool to crisp.

In another bowl, mix the egg, vanilla essence and date paste with the help of a whisk until a homogeneous mixture is obtained.

Add the oat flour and baking powder to the previous bowl (egg and date paste) and mix well again.

Add the oat flakes (previously mixed with the butter) and the chocolate in small pieces.

Stir well and the cookie dough is ready to be shaped.

Let stand for 10 minutes in the refrigerator to make it easier to shape.

Preheat the oven to 180 degrees Celsius while shaping the cookies.

We take pieces of dough with a spoon or an ice cream scoop, shape it with our hands and leave it on parchment paper.

Place a piece of parchment paper on top of all the balls and flatten with your hands (I used a coffee masher for this purpose).