18
Soft almond nougat
3
(19)
380 min
0 kcal
Ishtar1984
Preparación de la receta
1
Mix the almond butter. If we do not have it, it can be made by toasting the almonds and then grinding them in the same way we make the peanut butter.
2
In the microwave, we put the cream with the date paste so that when we mix it with the almond butter, we can mix it correctly and it does not become caked.
3
We put it in a mold and cover it with plastic wrap.
4
Let stand in the refrigerator for at least 6 hours.
Ingredientes
1 ración
1 ración
Date paste
45 gramos (aprox. 3 cucharadas)
Cooking cream
30 gramos (aprox. 2 cucharadas)
Ingredients
Steps
Calories
Ingredientes
1 ración
1 ración
Date paste
45 gramos (aprox. 3 cucharadas)
Cooking cream
30 gramos (aprox. 2 cucharadas)
1
Mix the almond butter. If we do not have it, it can be made by toasting the almonds and then grinding them in the same way we make the peanut butter.
2
In the microwave, we put the cream with the date paste so that when we mix it with the almond butter, we can mix it correctly and it does not become caked.
3
We put it in a mold and cover it with plastic wrap.
4
Let stand in the refrigerator for at least 6 hours.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Christmas
Snack
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