Pumpkin and walnut sponge cake

Cook the pumpkin with water and puree it. Let it remain lukewarm

Add the eggs, date, yogurt and aove (wet ingredients). Mix well.

Add the flour and one sachet of baking powder, sift through a sieve and incorporate well into the dough.

Add half of the chopped walnuts. Stir in.

Pour the mixture into a baking pan lined with baking paper, top with the remaining walnuts and bake at 180 degrees for 40 minutes.

Let cool, unmold and enjoy.