Galette de ratatouille 🍆 Galette de ratatouille 🍆.

Mix the flour with the oil, oregano and salt.

Add the water slowly and knead it well so that it takes shape.

Let the dough rest in the refrigerator for 30 minutes.

While slicing the vegetables

Roll out the dough very thinly in a circular shape. Place the vegetables alternately so that there are layers of different colors. Leave about 3 cm empty at the edges to be able to fold the dough and cover the edges of the vegetables.

Add salt and a drizzle of oil and bake for 30-35 minutes at 200 degrees.