Spelt pizza dough

1 - The first thing I do is mix the water (room temperature) with the fresh yeast.

2 - I mix the flour with the teaspoon of salt, make a volcano and add the water and mix with my fingers. At the same time I add the olive oil. Knead and if you see that it sticks too much add a little more flour. If, on the contrary, it remains dry, add more water.

3 - Grease a bowl with oil, put the ball of dough and cover.

4 - My little trick is to heat the microwave for a few seconds and then put the bowl in the microwave to help the dough rise. I leave it for an hour to rise.

5 - Preheat the oven to 190 heat up and down. Divide the dough in two and stretch with a rolling pin. Fill to taste.

* With thermomix I use the recipe "Basic pizza dough" changing the flour. ☺️