404
Chips Ahoy Muffins
5
(427)
85 min
0 kcal
vickyrealfooder
Preparación de la receta
1
(These ingredients yield about 12🧁) We hydrate the dates in a bowl with hot water, for about 15-20 minutes.
2
In a bowl, mix the flour, salt and baking powder.
3
Once hydrated, grind the pitted dates with a little of the water used to hydrate them until a paste is obtained. Set aside.
4
Add the oil*, egg, oat drink**, vanilla essence and date paste to the bowl. Mix well with a fork until homogeneous. *The oil can be replaced by another oil to taste. **The oat drink can be replaced by milk or another vegetable drink.
5
Now add the chocolate drops* and mix to integrate them into the dough. *The drops are 95% dark chocolate, bought in a local bakery.
6
Let the dough rest for 30 minutes.
7
Divide the dough into muffin tins and bake at 190 degrees for about 20-25 minutes, making sure they do not burn.
8
Ready to enjoy!😋
Ingredientes
1 ración
1 ración
Whole wheat spelt flour
195 gramos
Vegetable drink
120 gramos
Extra virgin olive oil
80 gramos
Chicken egg
50 gramos (aprox. 1 unidad)
Medjoul date
30 gramos (aprox. 3 unidades)
Chocolate 95%.
10 gramos (aprox. 1 onza)
Vanilla flavor
8 gramos (aprox. 1 i ½ cucharaditas)
Chemical baking powder
5 gramos (aprox. 1 cucharadita)
Salt
1 gramo (aprox. ½ cucharaditas)
Ingredients
Steps
Calories
Ingredientes
1 ración
1 ración
Whole wheat spelt flour
195 gramos
Vegetable drink
120 gramos
Extra virgin olive oil
80 gramos
Chicken egg
50 gramos (aprox. 1 unidad)
Medjoul date
30 gramos (aprox. 3 unidades)
Chocolate 95%.
10 gramos (aprox. 1 onza)
Vanilla flavor
8 gramos (aprox. 1 i ½ cucharaditas)
Chemical baking powder
5 gramos (aprox. 1 cucharadita)
Salt
1 gramo (aprox. ½ cucharaditas)
1
(These ingredients yield about 12🧁) We hydrate the dates in a bowl with hot water, for about 15-20 minutes.
2
In a bowl, mix the flour, salt and baking powder.
3
Once hydrated, grind the pitted dates with a little of the water used to hydrate them until a paste is obtained. Set aside.
4
Add the oil*, egg, oat drink**, vanilla essence and date paste to the bowl. Mix well with a fork until homogeneous. *The oil can be replaced by another oil to taste. **The oat drink can be replaced by milk or another vegetable drink.
5
Now add the chocolate drops* and mix to integrate them into the dough. *The drops are 95% dark chocolate, bought in a local bakery.
6
Let the dough rest for 30 minutes.
7
Divide the dough into muffin tins and bake at 190 degrees for about 20-25 minutes, making sure they do not burn.
8
Ready to enjoy!😋
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Occasional use
Desserts
Breakfast
Lactose free
Children's
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