Spinach crepe

Crush the spinach (100gr) and the bones, I have put three of them. Once shredded, add the rest of the ingredients.

I put half a glass of milk, two tablespoons and let it stand for about 10 minutes.

After 10 minutes we make the crepes in a frying pan. Depending on the size of the pan you put more or less quantity.

Once they are done, the only thing left to do is to fill them. I have stuffed them with a little cheese spread, salmon and a little mushroom. I put the mushroom raw.