12
Risotto with figs
3
(13)
25 min
0 kcal
nereasanmar
Preparación de la receta
1
A garlic, a bay leaf, butter and half an onion, over very low heat until transparent.
2
Add the oyster mushrooms to any mushrooms, and simmer the rice until translucent.
3
Add salt and a glass of wine. Do not stop stirring.
4
You can add warm water or vegetable stock and keep stirring for 12 min. Taste. Now add the grated Parmesan 3 more min.
5
Present it with fresh figs on top. Enjoy!
Ingredients
Steps
Calories
1
A garlic, a bay leaf, butter and half an onion, over very low heat until transparent.
2
Add the oyster mushrooms to any mushrooms, and simmer the rice until translucent.
3
Add salt and a glass of wine. Do not stop stirring.
4
You can add warm water or vegetable stock and keep stirring for 12 min. Taste. Now add the grated Parmesan 3 more min.
5
Present it with fresh figs on top. Enjoy!
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Risotto
Rice
Meals
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