Baked codfish with onions and piquillo peppers 🐟

Preheat the oven to 180 °C. Cut the onion into strips and put it in an oven tray with a good splash of EVOO and the bay leaf. We introduce it in the oven for 10 min.

Remove the bay leaf and add the piquillo peppers in strips. Put it back in the oven for another 10 minutes. Optional: add some cayenne peppers if we want a spicy touch.

In a small frying pan pour a dash of EVOO with a little vinegar and put the garlic cut into slices until they begin to brown.

Put the cod in the tray and pour over the garlic with the oil and vinegar mixture, leave for another 10 minutes in the oven and that's it!

Christmas/special celebration option: once removed from the oven, the cod can be cut into smaller pieces and placed on bread to make mini-toasts as an appetizer.