6
Yogurt sponge cake
3
(7)
60 min
0 kcal
wekis
Preparación de la receta
1
Add 4 eggs to a bowl, add 150 grams of sugar and a teaspoon of vanilla essence and mix well.
2
After mixing it well, add a Greek yogurt without sugar and mix it again.
3
We will add to the mixture 125 milliliters of extra virgin olive oil if you do not have it you can add sunflower oil. Then we will add 200 grams of sifted flour and one sachet of chemical yeast also sifted. Then we will mix everything well
4
Then we transfer the mixture to a mold you can add butter to the mold so it does not stick and put it in the oven at 170 degrees Celsius preheated previously
5
We wait 40 minutes or until the biscuit is done.
6
Enjoying the cake
Ingredients
Steps
Calories
1
Add 4 eggs to a bowl, add 150 grams of sugar and a teaspoon of vanilla essence and mix well.
2
After mixing it well, add a Greek yogurt without sugar and mix it again.
3
We will add to the mixture 125 milliliters of extra virgin olive oil if you do not have it you can add sunflower oil. Then we will add 200 grams of sifted flour and one sachet of chemical yeast also sifted. Then we will mix everything well
4
Then we transfer the mixture to a mold you can add butter to the mold so it does not stick and put it in the oven at 170 degrees Celsius preheated previously
5
We wait 40 minutes or until the biscuit is done.
6
Enjoying the cake
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
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