5
Rice with salmon oriental style
3
(6)
20 min
0 kcal
Marzamora
Preparación de la receta
1
Add the rice to the pan when the water boils.
2
Cut the carrot and the onion very small. Once they are done, add the frozen peas.
3
Place the salmon in the pan.
4
Once the salmon is done, add it to the vegetables. Previously cut into small pieces
5
Add the rice to the pan and add the soy sauce, mix well and that's it.
Ingredients
Steps
Calories
1
Add the rice to the pan when the water boils.
2
Cut the carrot and the onion very small. Once they are done, add the frozen peas.
3
Place the salmon in the pan.
4
Once the salmon is done, add it to the vegetables. Previously cut into small pieces
5
Add the rice to the pan and add the soy sauce, mix well and that's it.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Asian
Dinner
Quick
Fish and seafood
Tupper
Rice
Gluten free
Meals
Vegetables
Lactose free
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