Yogurt with walnuts (with Flan flavor)

FOR THE "YOGURT FLAN": First of all, put the gelatin sheets in a glass of cold water.

Heat a little milk (a culin, just to cover the gelatin) I did it in the microwave. Put the hydrated gelatin in the glass until it dissolves completely.

Put the milk in the yogurt (I did it in the same container as the yogurt) and put it in the fridge for a few hours until it is compact.

FOR COVERAGE: Put on top of a piece of baking paper a handful of walnuts and cover it with the vanilla flavoring. (I made a round shape to put on top of the yogurt later) put it in the freezer for a few hours as well.

After a few hours...remove the yogurt, unmold on a plate and remove the walnut topping from the freezer. Place the walnuts on top of the yogurt.

Soon the topping melts and turns into a liquid... perfect for eating mixed with plain yogurt. TASTES LIKE FLAN!!!!

A different idea of yogurt with nuts that everyone will love. Hit Like and save the recipe to surprise at the next dinner with friends. If you do, leave me a comment to let me know how you liked it 😉🥰🥰🥰🥰🥰.