Wok vegetables with soy sauce

Cut the vegetables into cubes and the carrot I did it in strips, as it is harder it takes longer to cook, you can also add onion.

Put a little sunflower or olive oil, I used sunflower. Add the vegetables, first I put the carrot and eggplant, then I add the mushroom and then the zucchini, add salt and pepper, a little bit because then the soy sauce is added and it is usually salty.

Sauté over medium high heat, my vitro is Max 9 I put it at 7, moving all the time and watching that it is done but do not burn, at the end we add the soy sauce and cook 1 minute more and enjoy a healthy and tasty dish.