French omelet with bell pepper and onion

Cut the onion and the bell pepper in small pieces. Grease the frying pan with the oil and fry the onion. Add the bell pepper, add salt and keep over medium-high heat, stirring and watching.

Meanwhile, beat the eggs and add the oregano, garlic and salt.

When the vegetables are cooked, remove them. Grease the pan and make the omelet. I like it slightly undercooked, so I turn it every few minutes so that it doesn't overcook.