Black rice with squid, shrimp and vegetables

Chop the vegetables and grill them for 10 minutes.

Add the squid, their legs and the peeled shrimps. Cook for 2 minutes and mix everything.

Add the brown rice, mix everything and add 3 glasses of water (same measure as for the rice). Add 1 or 2 bags of squid ink depending on taste. Cook it for 24 minutes (if it is brown rice) on high heat for 5 minutes and 20 minutes on medium heat. Add more water if needed.