18
Mushroom croquettes
3
(20)
20 min
0 kcal
jessi2491
Preparación de la receta
1
First chop the leek and mushrooms and put them in a frying pan with olive oil until they are poached.
2
Add the flour, salt, pepper and cumin and stir until well blended.
3
Add the milk and mix until it thickens.
4
Let stand at room temperature in a container covered with plastic wrap and then let stand in the refrigerator for 4-5h.
5
Make the croquettes, dredge in flour, egg and breadcrumbs. Fry in olive oil or bake in the oven at 200° for 15 minutes.
Ingredients
Steps
Calories
1
First chop the leek and mushrooms and put them in a frying pan with olive oil until they are poached.
2
Add the flour, salt, pepper and cumin and stir until well blended.
3
Add the milk and mix until it thickens.
4
Let stand at room temperature in a container covered with plastic wrap and then let stand in the refrigerator for 4-5h.
5
Make the croquettes, dredge in flour, egg and breadcrumbs. Fry in olive oil or bake in the oven at 200° for 15 minutes.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dinner
Croquettes
Meals
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