24
Gluten free and protein quinoa bread
3
(25)
0 kcal
ilmrub
Preparación de la receta
1
Rinse the quinoa and soak it together with the Chia for 8 hours.
2
Whisk all the ingredients together
3
It can be seasoned with salt and spices to taste. I put seeds on the top.
4
Bake in a baking pan for 1 hour and a half at 170 degrees. Put 1 glass of water in the oven so that the bread does not dry out too much.
5
Ready... Let's eat!
Ingredients
Steps
Calories
1
Rinse the quinoa and soak it together with the Chia for 8 hours.
2
Whisk all the ingredients together
3
It can be seasoned with salt and spices to taste. I put seeds on the top.
4
Bake in a baking pan for 1 hour and a half at 170 degrees. Put 1 glass of water in the oven so that the bread does not dry out too much.
5
Ready... Let's eat!
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Cereals
Snack
Vegan
Gluten free
Vegetarian
All
Breakfast
THE BEST RECIPE
Accompaniment
Lactose free
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