Vegetarian Bolognese with pasta 🍝

First we will soak the textured soybeans in warm water until it softens a little while we make a sauce with vegetables cut into small squares, add the white wine and wait for the alcohol to evaporate then add the spices, that and a little to taste if you do not like any of here, add the textured soybeans salt we give a few min and add the crushed tomato, fried and soy sauce and we will try if we want it more salty spicier that to taste.