French toast

Place a non-stick frying pan on the fire with a drop of oil.

In a deep dish, mix the milk, egg whites and cinnamon. Dip our toasts in the mixture until they are well soaked on all sides.

Transfer the toast to the frying pan and brown on both sides.

Take it out and plate it. Just add the toppings of your choice, in my case: good kinder cream (you have the recipe on my wall), sugar-free maple syrup and pomegranate.