Chicken stew with mushrooms

Dice the chicken and dredge in flour

In a casserole put oil and when it is hot, add the chicken, fry and set aside.

Chop garlic, spring onion and leek in the pan where the chicken was fried, add them.

Add wine and tomato, cook 5 minutes.

Mash the vegetables, put salted water in a separate pan, add the mushrooms, blanch for 5 minutes, remove and drain.

Once the sauce is mashed, put the meat back in and add the mushrooms,

Peel and dice the potato, put oil in a frying pan and fry, once fried add them to the casserole and cook everything together for 5 minutes, sprinkle parsley and taste for salt.