Gluten free apple pancakes

Mix rice flour with chemical yeast (Royal red). In a bowl beat an egg with sugar or other sweetener. Add room temperature kefir and mix well. Finally add the dry ingredients and peeled and grated apple. You can also add a few drops of lemon juice and zest, it gives a very pleasant taste. Stir the mixture well. Bubbles will appear but it is normal, because the yeast (baking soda) reacts with kefir and lemon juice.

Heat the pan on medium heat (I leave it on 5 between 9), when it is hot grease it with a little oil. Stir the dough and with a spoon or ladle we make pancakes.

Cover the pan and when we see that the dough is curdling around the edges we can turn it over. Do not raise the temperature as they burn very easily.

And ready. Serve the pancakes with yogurt, it is very tasty.