2
Zucchini Carpaccio with feta and walnuts
3
(3)
15 min
0 kcal
cook_and_jud
Preparación de la receta
1
Cut off the ends of the zucchini and wash. Do not remove the skin. Cut it into slices.
2
Lightly brown each slice in a previously heated pan with the olive oil.
3
Place the slices on a plate, overlapping them.
4
Sprinkle with feta cheese, a little black pepper and a little oregano.
5
Serve and enjoy!
Ingredients
Steps
Calories
1
Cut off the ends of the zucchini and wash. Do not remove the skin. Cut it into slices.
2
Lightly brown each slice in a previously heated pan with the olive oil.
3
Place the slices on a plate, overlapping them.
4
Sprinkle with feta cheese, a little black pepper and a little oregano.
5
Serve and enjoy!
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dinner
Quick
Gluten free
Vegetarian
Vegetables
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