**CHICKEN BRIWAT / PASTELLA **CHICKEN BRIWAT / PASTELLA

Heat the oil in a pot and add the julienned onion with a little salt. Let it poach until transparent, about 10 minutes over medium low heat.

Turn the heat up to medium-high and add the cleaned chicken and sauté with the onion until lightly browned. Add the ginger, pepper, turmeric, turmeric, saffron, two tablespoons of cinnamon (or more if you like it a lot) and a handful of salt. Cover with water and boil for at least 60 minutes over medium-low heat.

Enjoy! With this quantity I got 10 portions

Remove the chicken, set aside and let it cool.

Stirring the broth over medium heat, add the eggs one by one with a little salt to taste. Do not stop stirring until it is done and add the parsley. Strain it in a colander to remove the excess liquid.

Shred the chicken and mix it with the egg.

Put the nuts in the food processor and chop them. Add the apple and chop them too. Mix this with the chicken and add two tablespoons of cinnamon (or more if you love it) and taste for salt.

We already have the filling.

Now we need filo dough. Better if it is homemade and realfood as it is 😜. https://link.myrealfood.app/recipe/eoi7A4K5cJycTpzy6

Take a sheet, put stuffing at one end, paint the rest with olive oil (optional, it will be crispier) and roll it up as you like (so that it is well wrapped).

Place on a baking paper previously greased with oil to prevent sticking. Bake in the oven at 200° for 15 minutes until golden brown. Sprinkle cinnamon on top.