170
Cottage cheese 馃 and chocolate 馃崼 mousse 馃 and chocolate 馃崼.
5
(173)
60 min
0 kcal
MRM
Preparaci贸n de la receta
1
Hydrate the gelatin in cold water for 15-20 minutes. In the meantime, place the oat flakes and a little milk in the serving bowl and reserve in the refrigerator.
2
Heat the milk in a saucepan to boiling point. Add the gelatin and stir until it melts. Add the cottage cheese and whisk until smooth.
3
Add half of the mixture to the container with the base that was in the refrigerator (let it set). Add the melted chocolate to the other half and mix. Add to the already set cake. Let it cool and enjoy 馃構.
Ingredients
Steps
Calories
1
Hydrate the gelatin in cold water for 15-20 minutes. In the meantime, place the oat flakes and a little milk in the serving bowl and reserve in the refrigerator.
2
Heat the milk in a saucepan to boiling point. Add the gelatin and stir until it melts. Add the cottage cheese and whisk until smooth.
3
Add half of the mixture to the container with the base that was in the refrigerator (let it set). Add the melted chocolate to the other half and mix. Add to the already set cake. Let it cool and enjoy 馃構.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Informaci贸n nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear informaci贸n nutricional
Hazte PLUS para ver la informaci贸n nutricional de las recetas, y desbloquear muchas m谩s funcionalidades PLUS.
Valoraciones
Etiquetas
Occasional use
Dairy
Desserts
Breakfast
Children's
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