0
Choco ice cream cake
3
(1)
0 kcal
silviamvg94
Preparación de la receta
1
Add the cocoa to the yogurt and stir until everything is well mixed.
2
Pour the mixture on a plate with a baking paper and spread it to make a 1 mm thick cake.
3
Cut an ounce of 85% chocolate into small pieces and add it to the mixture.
4
We put it in the freezer for 1-2 hours and it's ready.
Ingredients
Steps
Calories
1
Add the cocoa to the yogurt and stir until everything is well mixed.
2
Pour the mixture on a plate with a baking paper and spread it to make a 1 mm thick cake.
3
Cut an ounce of 85% chocolate into small pieces and add it to the mixture.
4
We put it in the freezer for 1-2 hours and it's ready.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
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