

9
Turkey breast
5
(11)
0 kcal
Preparación de la receta
1
Coat the breast with all the spices to taste. I use paprika, Provencal herbs, oregano....
2
Leave 1 night in the refrigerator to take the flavor of the spices.
3
Seal in a non-stick pan and add water to cook until done.
4
When cold, slice to taste. Sometimes I also shred it and I use it to make burritos or throw it in the pot, salad... it's delicious!!!!
5
Enjoy it as you like. Here is an idea that I use for breakfast
Ingredients
Steps
Calories
1
Coat the breast with all the spices to taste. I use paprika, Provencal herbs, oregano....
2
Leave 1 night in the refrigerator to take the flavor of the spices.
3
Seal in a non-stick pan and add water to cook until done.
4
When cold, slice to taste. Sometimes I also shred it and I use it to make burritos or throw it in the pot, salad... it's delicious!!!!
5
Enjoy it as you like. Here is an idea that I use for breakfast
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Snack
Dinner
Gluten free
Meat
All
Meals
Breakfast
Accompaniment
Lactose free
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