Summer salad with tuna fish 🏝

VINEGAR: mix the Greek yogurt, lemon juice, olive oil, garlic, pepper and salt. Set aside.

In a bowl mix: cooked green beans, 3 small cooked potatoes, cherry tomatoes in halves, tuna, a handful of capers, 1/2 red onion in julienne, an avocado in cubes (or 2) and chopped cilantro.

Add the yogurt vinaigrette to the bowl of vegetables, mix a little bit and that's it!

IMPORTANT ‼️ so that the red onion does not sting and has a mild flavor, we wash it well, cut it into julienne strips and soak it in a bowl with ice for 10 minutes before preparing the salad (secret tip) 🤗