Seafood Fideua

Cut the onion, half a green bell pepper and half a red bell pepper. Fry them with oil in a pot.

When the vegetables are fried add the half cuttlefish.

Once the cuttlefish is cooked, add the clams, shrimps and mussels and add water until the pot is full. Let it cook for about 15 minutes.

Finally, add fideuá and cook for 6 minutes more.