Curried Chickpeas

Peel and chop a medium onion.

Wash the cooked chickpeas, I used a small jar for two people.

Add EVOO to a frying pan and heat over medium heat.

Once the oil is hot, add the onion, salt, pepper and garlic powder. Let it poach to taste, I like the onion pieces to be noticeable, so I poach it for 5 minutes.

Add the crushed tomato and the chickpeas.

Finally, add 1 glass of water and cook for about 10 minutes.

Finally, decorate with Provencal herbs or oregano and enjoy!