Carrot cream

First, peel the vegetables and cut them into large pieces.

Next, add the onion to a pot heated with a little oil beforehand. Add a pinch of salt and garlic powder.

When the onion starts to become transparent, add the carrots and potato along with the rest of the spices.

Stir everything in the pot for a few minutes over medium heat, then add water to cover the vegetables. Boil for half an hour or until the carrot and potato can be easily pierced with a fork.

Then remove from the heat and blend everything with a hand blender. And ready to serve.