Chicken with almonds and rice three delicacies Chinese style

INGREDIENTS: Chicken with almonds: - 1 chicken breast - 1 carrot - 1/2 onion - Soy sauce - vinegar - Whole wheat flour - Ginger - Date paste - Almonds Three delights rice: - Rice - 1 egg - 1 carrot - Ham and ham

For the chicken: Dice the chicken and marinate it in a mixture of 1 tablespoon soy sauce and 1 teaspoon ginger. After a few hours, cook the chicken in a frying pan.

Serve and eat! 🙌🏻

In another pan, sauté the onion and carrots until soft. Remove.

Brown the almonds a little and remove them as well.

Make a sauce by mixing 3 tablespoons of soy sauce, 2 teaspoons of date paste, 3 tablespoons of vinegar, 3 tablespoons of flour and half a liter of water. Add the chicken to the pan, along with the carrot and onion, and add the sauce as well.

Cook everything together for a while until the sauce reduces. Then add the almonds and cook everything together for a few minutes.

For the rice: Sauté the uncooked rice and add the water to cook it.

On the other hand, sauté the carrot until soft. Set aside.

Add the beaten egg directly to the pan, and stir it until it is cooked, integrated with the rice. At the end, add the york ham.

When the rice is cooked, put it in a frying pan over high heat together with the carrot.