419
100% WHOLE WHEAT RYE BREAD 🍞
4.1
(427)
0 kcal
blancolaia
Preparación de la receta
1
Add all the ingredients in a bowl and mix well: water (400ml), EVOO (50ml), salt to taste, wholemeal rye flour (450g) and crumbled fresh yeast (25g).
2
Transfer the mixture into the mold where we want to make the bread and add the pumpkin seeds and sesame seeds on top.
3
Bake at 170° for approximately 1:20h (the baking time will depend on each oven, so the ideal is to check with a toothpick when the bread is done).
4
Let it cool and enjoy it accompanying your lunches or dinners or using it for your breakfast toast! 😋
Ingredients
Steps
Calories
1
Add all the ingredients in a bowl and mix well: water (400ml), EVOO (50ml), salt to taste, wholemeal rye flour (450g) and crumbled fresh yeast (25g).
2
Transfer the mixture into the mold where we want to make the bread and add the pumpkin seeds and sesame seeds on top.
3
Bake at 170° for approximately 1:20h (the baking time will depend on each oven, so the ideal is to check with a toothpick when the bread is done).
4
Let it cool and enjoy it accompanying your lunches or dinners or using it for your breakfast toast! 😋
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Cereals
Doughs and breads
Toast
Breakfast
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