Zucchini, spinach and sweet onion omelette

Peel the onion and put it in a frying pan with the tablespoon of oil already hot. Fry until golden brown. Add the spinach already cooked and drained. Season with salt and pepper and let it fry for a few minutes.

Add the zucchini previously peeled and cut into slices. Leave over medium heat and cover so that they cook quickly. When they are soft, uncover and turn up the heat so that the water is consumed.

Add the beaten eggs where we have added another pinch of salt and nutmeg. A few minutes to set, turn over, another couple of minutes and enjoy!