41
Pistachio and chocolate balls
5
(45)
60 min
0 kcal
palomagali
Preparación de la receta
1
Crush the pistachios with the dates and coconut oil.
2
Form the dough into balls and place in the freezer for 30 minutes.
3
Melt the chocolate and add a little coconut oil to make the coating thinner.
4
With the help of 2 forks, dip each ball in the chocolate, let the excess drip off and place the ball on parchment paper.
5
Decorate with salt flakes.
Ingredients
Steps
Calories
1
Crush the pistachios with the dates and coconut oil.
2
Form the dough into balls and place in the freezer for 30 minutes.
3
Melt the chocolate and add a little coconut oil to make the coating thinner.
4
With the help of 2 forks, dip each ball in the chocolate, let the excess drip off and place the ball on parchment paper.
5
Decorate with salt flakes.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Occasional use
Snack
Vegan
Gluten free
Desserts
Vegetarian
All
Lactose free
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