1
Vegetable cream
3
(2)
0 kcal
sorayaCR82
Preparación de la receta
1
I cut all the vegetables and put them in the pot. I add spices, today hot paprika, turmeric, nutmeg, ground garlic and salt.
2
Cook until tender. Remove the excess broth (we have a rich vegetable broth) and blend with a blender.
3
I never make the creams or purees with oil, add it to taste when serving if desired
Ingredients
Steps
Calories
1
I cut all the vegetables and put them in the pot. I add spices, today hot paprika, turmeric, nutmeg, ground garlic and salt.
2
Cook until tender. Remove the excess broth (we have a rich vegetable broth) and blend with a blender.
3
I never make the creams or purees with oil, add it to taste when serving if desired
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dinner
Vegan
Gluten free
Vegetarian
All
Meals
Vegetables
Broths and creams
From the orchard
Accompaniment
Lactose free
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